GFP Day 37 - Bruschetta Burgers

A few months back we went to a restaurant and I had a bruschetta burger. It was really good.  We had leftover focaccia bread and plenty of hamburger in the freezer. 

Got a pound of burger out to defrost. 

John started the bruschetta. He chopped a tomato. 

He added a little onion, garlic and basil. Then John topped it with a balsamic vinaigrette.  Also plenty of salt and pepper. It takes more than you think. 

Finally, some Parmesan cheese. 

We put it in the fridge to flavor up. 

We sliced and buttered the focaccia. A little toasting to make it extra tasty.  

Burgers in the hot pan with a little salt and pepper.  

A bubbly layer of fresh mozzarella. 

A delicious and tasty burger.