Zombie Burger has been around for a few years now and we've been saying that we need to go for almost as long. We had to head downtown so I suggested we finally visit. It is in the East Village of downtown and is surrounded by quirky and interesting shops. We got there right at lunch time when it opened and it was a good thing we did, because it was soon very packed.
It had quite a selection of drinks and we knew we had to try one since the second half of the name is "Drink Lab". I went simple and had a root beer float.
Chris had a Zombie Joe, which was ice cream and espresso. I took a sip and it was very good.
John had been craving a Rice Crispy Treat shake since he'd reviewed the menu and it was so thick, he could barely get it through the straw. It was like a premium vanilla shake with some marshmallow flavor and those rice crispies floating.
We started with some deep fried cheese curds. They were good but nothing special.
With our burgers we got some of their Blue Cheese Garlic Bacon fries. They were totally AMAZING! They should be a controlled substance. They were so good. Crispy shoe-string fries covered with blue cheese, bacon bits, and chopped garlic. I wanted to bury my face in it, but even at a zombie themed restaurant, it would be in bad taste.
We got some of their regular plain fries too. We didn't know how many fries came with it, but there was more than enough in one order. We would only need one order next time. It may be one of the only times we left fries on the table.
I had the La Horde burger. It had goat cheese, bacon and caramelized onions. The burger was cooked perfectly and so juicy. Great flavor combo. It was really tasty.
Chris had The Walking Ched. Those big brown discs are deep fried macaroni and cheese acting as the bun. Then there is more mac and cheese, bacon and mayo. Chris loved it and said that even though he'd love to try other burgers on the menu, it would stay on the docket for future meals.
John had They're Coming To Get You Barbara. The buns were two grilled cheese sandwiches, bacon, cheese, caramelized onions and Zombie sauce, which is kind a ketchup blend.