One of my favorite meals to make AND eat is a big breakfast on a weekend morning. I got a chance to do that over the weekend as we had house guests. The big breakfast needed to be gluten-free. I wanted to make one of my favorites, the breakfast casserole. It usually uses a layer of bread on the bottom, but omitting the bread still makes a very tasty egg casserole. I started making it without the bread several years ago when we were cutting out the carbs.
I start by browning a pound of breakfast sausage.
I diced up a few potatoes to make some home fries cooked in peppered bacon grease. I season them up with a mixture of seasoned salt, onion powder, garlic powder, and black pepper. I cover them to start so they'll cook a little better, then stir them up and get them crispy on the outside. I also like to use leftover baked potatoes for this. It gives them a really deep potato flavor.
Sometimes I'll add some diced onion and some diced green peppers, but not today.