We had shrimp and krab in the freezer. We've used leftover chicken, taco meat and even chili.
We started with a layer of sauce in the bottom of the dish. For seafood we used the green sauce. It's mild and a bit spicy.
John warmed up the tortillas so they'd roll up easier. He added the seafood. Some shrimp and krab that's already cooked and ready to go.
A little sauce for flavor.
Cheese. Cause, you know, it's cheese. Roll them up like an enchilada and place seam-side down.
Covered with the rest of the sauce.
Finally cheese and some green onions.
Cover with foil and bake at 350 for 35-40 minutes. With the seafood already cooked it just needs warmed through.
We added a little sour cream and it was perfect.
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