I've been wanting some BBQ lately, and I knew we had some leftovers from our annual family MeatFest in the freezer. After a quick search, I found some ribs and some andouille sausage. I also found a container of cheesy bacony grits.
The ribs and sausage are smoked and fully cooked, and smoked meats reheat very well if you do them in the oven. So I put them onto a pizza pan lined with foil.
Into the oven at 350 until they get hot (15-20 minutes). While the meat is heating up, we'll get the grits ready.
After heating them up, I add a little shredded extra-sharp cheddar and heat a little more. There's already bacon in there.
Grits are ready!
Ribs & sausage are ready! I love reheating BBQ because it makes the house smell like you've been smoking meat all day.
It's dinner time!
Another mighty fine dinner from the freezer!