Is there anything better on a spring evening than the first burgers on the grill?
John divided a pound of hamburger into three good sized burgers. This is from the quarter of beef we bought. It's a little leaner and perfect on the grill.
John spiced them up with seasoning salt and pepper.
Look at those grill marks! John takes pride in perfect grill marks.
Meanwhile I toasted some bakery buns and threw some fries in the fryer.
Then John added some extra sharp cheddar to the burgers.
A little mayo, a new garlic mayo on mine and it was very tasty.
After dinner I decided to try the new vegan ice cream from Ben and Jerry's.
It was a great meal all around.
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