Decided to take a break from pizza tonight (we'll do it again tomorrow night, with a twist!), and I was craving beef, so I grabbed a couple small ribeyes out of the freezer.
A great side dish for those steaks...crispy hash browns! That'll create even MORE freezer space!
15 minutes on the Miracle Thaw and those steaks are butcher-block fresh! I'll put them on the grill after seasoning them with Montreal Steak seasoning.
Hash browns are great when cooked in bacon grease and a little butter. That bacon I cooked last week for the potato skins provided some flavor for the hash browns.
Hash browns into the skillet, seasoned with salt & pepper.
The ribeyes go on the grill to cook to medium-rare.
Hash browns are flipped to crisp up the other side. That'll only take a couple minutes...just long enough to grab the steaks and let them rest a couple minutes.
Grilled ribeye steak with crispy-on-the-outside hash browns...all out of the freezer!