Time to make a dent in that beef in the freezer, along with a couple items from last week's co-op haul. Jo introduced me to this meal as it was one of her Dad's favorites when she was growing up. It's very tasty and quick to make...round steak with onions.
I thawed out a tenderized boneless round steak, and we'll add an onion and some portabella mushrooms.
I sliced the mushrooms and the onion pretty thick.
Let's heat up a little olive oil in the skillet on medium-high...
Add the round steak (after seasoning with salt & pepper) for a quick browning and flip it.
It only needs a couple minutes on each side. I take the steak out of the pan and melt a pat of butter. More flavor!
Speaking of flavor, this will be the choice to season the onions & mushrooms...Montreal Steak seasoning. Love this stuff! A great mix that tastes great on lots of stuff.
Onto the onions & 'shrooms and stir.
When they're a little browned and caramelized, add the steak back in.
There's a steak under all that goodness!
Plated up round steak with onions and mushrooms. Total prep time: about 4 minutes. Cook time: about 10 minutes.
Level on the tasty meter...about a 9.9!