Got a pound of burger out to defrost.
John started the bruschetta. He chopped a tomato.
He added a little onion, garlic and basil. Then John topped it with a balsamic vinaigrette. Also plenty of salt and pepper. It takes more than you think.
Finally, some Parmesan cheese.
We put it in the fridge to flavor up.
We sliced and buttered the focaccia. A little toasting to make it extra tasty.
Burgers in the hot pan with a little salt and pepper.
A bubbly layer of fresh mozzarella.
A delicious and tasty burger.